The research shows that feed additives can improve the weight gain rate of meat sheep, beef cattle and other meat ruminants, increase the net meat percentage of the carcass and improve meat quality. For dairy ruminants, feed additives can increase milk yield, prolong milk production peak, increase milk fat percentage, reduce the number of somatic cells in milk, and improve milk composition. It also has a certain effect on the prevention and treatment of mastitis and reproductive diseases. For calves with unsound digestive tract development, the use of additives can promote the establishment of gastrointestinal flora, regulate the balance of flora, and reduce the occurrence of dysentery.
Product Usage:
1.Feed grade nitrogen sources can be used as feed additives for ruminant cattle and sheep, and 90% protein content is generally used as substitutes for animal and plant protein raw materials such as soybean meal, cottonseed meal, fish meal, feather meal, etc. Feed grade protein powder added more nitrogen sources in nutrient supplement and concentrated feed to improve the crude protein of the product itself. It is converted into microbial protein in rumen of cattle and sheep for absorption and utilization. The protein powder in powder state has strong applicability and can be reasonably matched with various forms of feed.
2.The current research and application show that the feed additive has achieved good application effect in the breeding of piglets, sows and fattening pigs. Adding feed additives to piglet diet can promote intestinal development, improve intestinal health, reduce diarrhea rate, increase growth rate and feed conversion rate of piglet. For lactating piglets, adding feed additives can help establish the dominant flora of probiotics. For weaned piglets, it can improve the adverse effects of diarrhea and growth retardation caused by the secretion of digestive enzymes and the antigenicity of diet. Studies have shown that the use of feed additives in sow diets can improve intestinal health, improve sow strength and reproductive performance. The addition of feed additives can improve the ability to regulate the balance of bacteria in the gastrointestinal tract, increase the feed intake of sows during lactation, inhibit weight loss, increase the fat and protein content of sows' milk, and improve the survival rate and weight of weaned piglets. Adding feed additives to the diet of fattening pigs can increase feed intake and feed conversion rate, improve health status, shorten the fattening period, improve quality and reduce environmental pollution. The results showed that the addition of feed additives could reduce the diarrhea rate, increase feed intake and feed digestibility of fattening pigs, thus improve the utilization rate of diet and reduce the ratio of feed to meat. In addition, feed additives can promote the increase of intramuscular fat and fatty acid content, and can improve the quality of pork.
3.Chickens have a relatively short digestive tract and a weak intestinal mucosal barrier. In intensive breeding conditions, compared with animals with long digestive tract, they are more vulnerable to harmful microorganisms, resulting in various diseases. The use of feed additives is one of the effective means to prevent intestinal diseases and improve the production performance of broilers and laying hens. The growth rate of broilers is fast, and the intensive production is greatly affected by the environment. The application of feed additives can improve the balance of intestinal flora, reduce the incidence and mortality of intestinal diseases, increase the weight of the field, reduce the ratio of feed to meat, and reduce the emissions of harmful gases such as ammonia and hydrogen sulfide in the chicken house, and improve product quality. The application of feed additives in the breeding of laying hens, in addition to preventing and controlling diseases, improving production performance and the Haber unit of high eggs, reducing the cholesterol content of eggs, and improving the thickness of eggshell and reducing the effect of soft shell eggs.
Advantage:
1. Rice protein powder refers to the protein extracted from rice, which is formed by the processing of powder, purification, drying and so on.
2. Rice protein powder is an important product of rice deep processing. According to its protein content and solubility, it can be divided into feed grade rice protein powder, edible grade rice protein powder and rice protein peptide.
3. Rice protein is mainly composed of albumin, globulin, alcohol-soluble protein and gluten. Rice protein is recognized as a high-quality edible protein with reasonable amino acid composition and high amino acid content. Because of its high nutritional value and hypoallergenicity, rice protein powder has a broad prospect of being developed into infant food and high-end food.