מכונת הפשרה התעשייתית למכונת בשר קפוא/תימה למאכל קפואה לפירות ים/דגים קפואים

The machine has high degree of automation and is equipped with a variable frequency speed reducer. It can adjust the running speed of the conveyor belt according to the thawing speed, so that the utilization rate of the equipment is extremely high, thereby reducing the equipment use cost of the enterprise and directly increasing the production income.

It is made of food grade SUS304 stainless steel, with reasonable structure design, easy to clean and maintain, ensuring no dead angle of hygiene and meeting food safety and hygiene requirements. Optional ozone generator to completely remove air and bacteria inside the equipment, eliminating secondary pollution of food.

Mainly used in frozen meat products, frozen fish frozen shrimp, frozen chicken, frozen duck, frozen goose, frozen chicken feet, frozen chicken neck, frozen duck neck,beef, rabbit meat, aquatic squid, clam meatthawing. When used, the material to be thawed is placed on the conveyor belt in the thawing tank, and the bubble generator is opened. The bubble drives the water wave to impact the surface of the material, and transfers the heat energy to the material to achieve the purpose of thawing and freezing. Through the bubble generator, the heat in the air is continuously brought into the water, thereby supplementing the heat energy required for thawing. Because the flow speed of the water wave is rapid, the speed of receiving the heat energy of the material is also enhanced, and the method is faster than the traditional hydrolysis freezing speed. More than 2 times.

1. In order to ensure uniform temperature of the defrosting tank, a circulating pump is used to forcibly circulate the cold water in the tank;

2. In order to ensure the cleaned product is clean, there is a cold water spray in the middle of the defrosting section mesh belt; in order to ensure that the water in the thawing tank is clean and free of impurities, a single storage tank is circulated outside the thawing tank to make the product in the process of thawing. The impurities brought into the thawing tank by the product are circulated in the outer tank for a sufficient period of time to reduce the number of times the thawing tank is cleaned;

3. This machine adopts frequency converter to adjust the stepping speed of the conveyor belt,which is high;

4. Both sides of the chain are equipped with protective devices to prevent product damage caused by the chain being involved;

5. The bottom end of the machine is equipped with a ground angle, and the height of the ground angle can be adjusted to keep the equipment and the ground stable;

6. The defrosting line conveyor chain plate is equipped with an overall chain lifting design. (The conveyor belt can be upgraded as a whole to facilitate the customer's sanitary cleaning); the lifting method adopts the chain lifting design as a whole (the upper and lower limit controls are also installed on the electric appliance), so that the operation of the whole equipment is stable and safe.

7. In order to facilitate the cleansing and thorough drainage, the bottom of the equipment adopts the “Ω” type arc bending design to reduce the sanitary cleaning dead angle.

8. In order to ensure the convenient internal cleaning of the tank body, the inner support of the tank body adopts high-strength square tube to achieve seamless welding without leaving a sanitary corner;

9, the device contains automatic hydration function.

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