1. Before using Multi-functional squid beef cutting meat oblique cutting equipment, please clean it with warm water first, and do not wet the motor.
2. When using the Multi-functional squid beef cutting meat oblique cutting equipment, start the motor first to see if the blade is turning correctly. If it is reversed, it should be corrected immediately.
3. After use, turn off the power first, remove the removable part, wash it with hot water, then install it, turn on the empty machine to shake off the water, and then apply cooking oil.
4. When need to cut meat into strips, cut the meat into slices first, and then cut the meat slices horizontally.
5. When using Multi-functional squid beef cutting meat oblique cutting equipment, wash the Multi-functional squid beef cutting meat oblique cutting equipment with water first, then install it as it is, and press the large pressure cover before using it. The piece of meat to be minced should not be too large, otherwise it will get stuck.
6. The meat to be minced and the meat to be cut must not have bones, otherwise the Multi-functional squid beef cutting meat oblique cutting equipment will be damaged. This commercial meat slicer cheese slicer can also be used to cut boneless and shellless foods such as mustard and radish.
7. This Multi-functional squid beef cutting meat oblique cutting equipment uses a clutch structure, and the Multi-functional squid beef cutting meat oblique cutting equipmentcan be used separately. When the Multi-functional squid beef cutting meat oblique cutting equipment is not in use, you can push the clutch handle to separate it from the transmission system and stop working. Do not push the meat by hand during operation. Pay attention to safety.